Recipe of Simple Non-fried Chicken Nanban Favorite





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Simple Non-fried Chicken Nanban.

Simple Non-fried Chicken Nanban

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Simple Non-fried Chicken Nanban cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different standard situations actually. I am certain you will see lots of people who just like the Simple Non-fried Chicken Nanban dishes you make.

Alright, don't linger, let's plan this simple non-fried chicken nanban menu with 15 components which are surely easy to acquire, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Simple Non-fried Chicken Nanban:

  1. Provide 1 slice for Chicken (thigh or breast).
  2. Require 1 - Egg.
  3. Give 2 tbsp Flour.
  4. Provide 1 pinch of Salt.
  5. Require for Sweet and sour sauce ingredients:.
  6. Require 3 tbsp Soy sauce.
  7. Require 3 tbsp - Sugar.
  8. Need 3 tbsp Vinegar.
  9. Give for Tartar sauce ingredients:.
  10. Require 1 of Egg.
  11. Provide 4 tbsp Mayonnaise.
  12. Prepare 1 bunch for Fresh parsley.
  13. Give 1/4 of Onion.
  14. Provide 1 pinch for Sugar.
  15. Provide 1 pinch of Salt.





Simple Non-fried Chicken Nanban making:

  1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients..
  2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first..
  3. Cut the chicken into bite-size pieces and season with salt..
  4. Mix the flour into the beaten egg and coat the chicken..
  5. Fry the chicken in a frying pan, using a generous amount of oil..
  6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer..
  7. Transfer to a dish, Top with the tartar sauce, and it's complete..

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