Salty Fried Chicken.
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Ingredients for Salty Fried Chicken:
- You need 2 fillets - Chicken (breast or thigh).
- Provide 250 ml Water.
- Provide 1/2 tbsp of Salt.
- Prepare 1 - Garlic (grated).
- Provide 1 Ginger (grated).
- You need 1 Katakuriko.
Salty Fried Chicken process:
- Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well..
- Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water..
- Drain the chicken, blot excess water with a paper towel, then coat in katakuriko..
- Deep fry both sides until crispy..
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