Pan-fried Chicken Breast with Mayonnaise and Mustard.
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Alright, don't linger, let's plan this pan-fried chicken breast with mayonnaise and mustard formula with 7 elements which are surely easy to acquire, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Give 450 grams Chicken breast (or thigh).
- Give 1 tbsp - Soy sauce (to pre-season).
- Provide 1 tbsp - Sake (to pre-season).
- Provide 1 tbsp - Mayonnaise.
- You need 1 tbsp - Mustard.
- Give 2 tbsp - Plain cake flour.
- Need 1 for Leafy lettuce (for garnish).
Pan-fried Chicken Breast with Mayonnaise and Mustard how to cook:
- Slice chicken breast diagonally into bite-sized pieces..
- Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before)..
- Put the Step 2 chicken into a plastic bag and coat with flour..
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.).
- Add and mix in mayonnaise and mustard..
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve..
- It is also suitable for a bento lunch boxes..
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