Recipe of Fried Chicken Perfect





Low Fat Recipes, Delicious, fresh and tasty.

Fried Chicken.

Fried Chicken

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Fried Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous recognized functions also. I am certain you will see lots of people who just like the Fried Chicken dishes that you simply make.

Alright, don't linger, let's task this fried chicken menu with 9 components which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Fried Chicken:

  1. You need 1 - number of people Chicken breast meat.
  2. Need 1 for number of people Chicken wings.
  3. Require 1 of number of people Chicken thigh.
  4. Require 400 ml - Milk.
  5. Need 1 - Egg.
  6. Prepare 400 ml - White flour.
  7. Prepare 2 tsp of Black pepper.
  8. You need 1 1/2 tsp of Allspice.
  9. You need 1 1/2 for - 2 tablespoons Salt.





Fried Chicken process:

  1. Pat dry the chicken with a paper towel..
  2. Mix the milk and egg in a separate a bowl..
  3. Mix the flour, pepper, spice, and salt in another bowl..
  4. Heat the oil to 200ºC..
  5. Soak each piece of meat in the Step 2 mixture, coat with Step 3, and fry. The frying time depends on the size of the meat and whether it has a bone or not, but basically the minimum amount of time is 12-15 minutes. If you don't fry them until they become dark brown, the center will be raw and prone to contamination (especially if they have bones)..
  6. You can save the extra dry ingredients by keeping in the refrigerator for next time..

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