Salt Flavored Chicken Karaage (Deep-fried Chicken).
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Ingredients for Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Need 1 for portion Chicken thigh meat.
- Provide 1/3 - teaspoon~adjust according to amount of chicken ●Salt.
- Require 1/2 tbsp for ●Sesame oil.
- Provide 1 tbsp - ●Sake.
- Give 1/2 tsp ●Chicken soup stock granules.
- Need 1 for ●Grated ginger.
- Require 1 of ●Grated garlic.
- Give 1 of ●Black pepper.
- Prepare 1 Frying oil.
- Prepare 1 for Katakuriko.
Salt Flavored Chicken Karaage (Deep-fried Chicken) instructions:
- Cut the chicken into bite-sized pieces and combine with the ● seasonings..
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend..
- Coat with katakuriko..
- Deep fry and it's done..
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