Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper).
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Composition Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Provide 400 grams of Chicken thigh meat.
- You need 1 - 1 teaspoon ●Salt.
- Prepare 1/2 tsp ●Sake.
- Give 1 for Sansho pepper.
- Require 4 tbsp for Katakuriko.
- Require 1 for Frying oil.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) how to cook:
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings..
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages..
- Heat the oil, and add the chicken until cooked through..
- Serve with lemon juice if you like..
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