Today's Special is Butter-Fried Chicken with Asparagus.
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Composition - Today's Special is Butter-Fried Chicken with Asparagus:
- You need 6 Asparagus.
- Need 1 of Chicken thighs.
- Need 1 for Katakuriko.
- Prepare 10 grams Butter.
- Provide 2 tbsp - ●Soy sauce.
- Provide 1 tbsp of ●Mirin.
- You need 1 Vegetable oil.
Today's Special is Butter-Fried Chicken with Asparagus process:
- [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients..
- Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil..
- Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done..
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