Juicy Chicken Karaage (Japanese Fried Chicken).
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Ingredients for Juicy Chicken Karaage (Japanese Fried Chicken):
- You need 300 grams - Chicken thigh meat.
- You need 1 clove ●Grated garlic.
- Provide 1 clove - ●Grated ginger.
- You need 2 tbsp ●Sake.
- Need 1 1/2 tbsp for ●Soy sauce.
- Require 1 tsp ●Sesame oil.
- Prepare 1/2 Egg.
- Give 1 - Frying oil (as needed).
- Provide 1 1/2 tbsp - ◎Cake flour.
- Prepare 1 1/2 tbsp ◎Katakuriko (potato starch flour).
Juicy Chicken Karaage (Japanese Fried Chicken) process:
- Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator)..
- Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time)..
- Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients..
- Deep fry the chicken in medium-high oil..
- Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high..
- Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown..
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