Crispy and Juicy! A Family Favorite Deep Fried Chicken.
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Ingredients Crispy and Juicy! A Family Favorite Deep Fried Chicken:
- Require 2 fillets - Chicken thighs.
- Require 2 tbsp for ●Sake.
- Provide 1/4 for ●Grated onion.
- Provide 1 tsp - ●Grated garlic.
- Require 1 tbsp or more ●Grated ginger.
- Provide 1 tsp ●Salt.
- Require 1 1/2 tbsp for ●Soy sauce.
- Prepare 1 tsp for ●Sesame oil.
- Provide 1 for Katakuriko.
Crispy and Juicy! A Family Favorite Deep Fried Chicken instructions:
- Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags..
- Add the ● ingredients to the bag in order, rubbing the chicken with each addition. Leave the bag for 30 min to 1 hour in a fridge..
- Prepare another bag and add the katakuriko. Wipe the excess moisture from the chicken and add to the bag. Shake the bag to coat the chicken..
- Deep fry the chicken at 340F/170C. Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes..
- Turn the heat up to 390F/200C and put the chicken back in. Once the chicken is nice and crispy, remove and pat dry..
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