Isobe-yaki Fried Chicken with Aonori.
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Ingredients requirements Isobe-yaki Fried Chicken with Aonori:
- Need 1 piece of Chicken (thigh or breast meat).
- You need 1 tbsp ● Mayonnaise.
- Require 1/2 tbsp ● Sake.
- Need 1 pinch ● Salt.
- Need 1 - ● Black pepper.
- Provide 6 tbsp for ☆ Plain white flour.
- You need 1 pinch of ☆ Salt.
- Provide 80 ml of ☆ Water.
- Give 2/3 tsp of ☆Aonori.
- Prepare 2 of Chikuwa, kamaboko, imitation crab sticks (optional).
Isobe-yaki Fried Chicken with Aonori making:
- Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes..
- Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter..
- Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much..
- Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook..
- They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce..
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