Pan-fried Chicken with Garlic Cheese Panko.
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Alright, don't linger, let's course of action this pan-fried chicken with garlic cheese panko formula with 7 materials which are absolutely easy to receive, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.
Composition for Pan-fried Chicken with Garlic Cheese Panko:
- Provide 1 - Chicken breast or thigh meat.
- Prepare 4 tbsp of ☆ Panko.
- You need 4 of to 5 shakes ☆ Garlic powder.
- Give 1 tbsp of ☆ Parmesan cheese.
- Prepare 4 for to 5 shakes ☆ Krazy Salt (seasoned salt).
- Prepare 1 pinch ☆ Black pepper.
- Prepare 2 tbsp Oil.
Pan-fried Chicken with Garlic Cheese Panko instructions:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together..
- Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half..
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly..
- Heat oil in a frying pan and put in the chicken. Cook over medium heat..
- When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish..
- The first in the panko coated chicken is consomme flavored.
- No. 3 in the series is nori seaweed & salt flavored.
- 4th in the series is garlic and soy sauce flavored.
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