Spicy Tatsuta-age Fried Chicken with Black Pepper.
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Composition - Spicy Tatsuta-age Fried Chicken with Black Pepper:
- You need 300 grams Chicken thigh meat.
- Give 1 - Salt.
- Give 1 for Pepper.
- Need for For the marinade:.
- Require 3 tbsp for ● Cooking sake.
- Require 3 tbsp for ●Soy sauce.
- Give 1 for ● Grated ginger (in a tube).
- Prepare - For the coating:.
- Give 3 - to 4 tablespoons Katakuriko.
- Give 1 - Black pepper.
Spicy Tatsuta-age Fried Chicken with Black Pepper steps:
- Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken..
- Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well..
- Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!.
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