Fried Chicken Marinated in Cola.
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Composition - Fried Chicken Marinated in Cola:
- Prepare 350 grams of Chicken thigh meat.
- Need 50 ml Cola of your choice.
- You need 20 ml for Soy sauce.
- Give 1 tsp of Grated ginger.
- You need 2 tbsp - Katakuriko.
- Provide 1 tbsp of Cake flour.
- Provide 1 - Frying oil.
Fried Chicken Marinated in Cola how to cook:
- Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes..
- Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy..
- Drain the oil and put the chicken on serving plates..
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