Crispy Non-Fried Chicken.
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Alright, don't linger, let's approach this crispy non-fried chicken menu with 9 components which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Crispy Non-Fried Chicken:
- Prepare 400 grams Chicken thigh meat cut into 40 g pieces.
- Give 1 clove Garlic.
- Prepare 1 teaspoon of Juice from grated ginger.
- You need 1 teaspoon of Salt.
- Require 50 ml for Sake or white wine.
- Provide to taste Black pepper.
- Require 30 grams of Cake flour.
- You need 100 grams of Storebought mayonnaise.
- Need 1 box for Cornflakes (the no-sugar kind).
Crispy Non-Fried Chicken start cooking:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour..
- Dust the marinated chicken lightly with the flour..
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise..
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken..
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand..
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven..
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