Fried Chicken Coated with Shredded Potato.
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Alright, don't linger, let's task this fried chicken coated with shredded potato menu with 6 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Composition Fried Chicken Coated with Shredded Potato:
- Prepare 300 grams Chicken (thigh or breast).
- You need 1 large of Potato.
- Give 1 tbsp for each Cake flour and katakuriko.
- Need 1 tsp Grated garlic.
- Require 1 for Salt and pepper.
- Require 1 of Frying oil.
Fried Chicken Coated with Shredded Potato making:
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper..
- Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly..
- Coat the chicken with the potato mixture from Step 2..
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat..
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil..
- Transfer to a serving dish..
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