Sweet Soy Sauce Karaage Fried Chicken with.
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Ingredients requirements - Sweet Soy Sauce Karaage Fried Chicken with:
- You need 2 Chicken thighs.
- Need 1 Salt and pepper, coarsely ground.
- Require 1 for Black pepper, coarsely ground.
- You need 1 to dredge the chicken Plain flour.
- Require 1 of White sesame seeds.
- You need Sauce.
- Require 3 tbsp for Sugar.
- Need 2 tbsp Mirin.
- Need 2 tbsp of Sake.
- You need 4 tbsp Soy sauce.
- Provide 1/2 tsp for Dashi stock granules.
Sweet Soy Sauce Karaage Fried Chicken with making process:
- Combine all the ingredients for the the sauce and bring to a boil..
- Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper..
- Cut the chicken into about 8 bite size pieces..
- Coat the chicken with flour and shake off the excess..
- Heat the oil for deep-frying. To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks..
- Place the chicken pieces in one by one and deep-fry over a medium heat. Move the chicken pieces in the oil periodically..
- When the chicken pieces start to come up to the surface, increase the heat to high. Fry the chicken until crispy..
- Take the chicken out and drain off the oil well..
- Coat the fried chicken with the prepared sauce in Step 1..
- Transfer the chicken to a plate and sprinkle with sesame seeds..
- Place into a serving dish, drizzle the leftover sauce over the chicken and serve..
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