Pan-Fried Cheesy Chicken & Tomato.
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Ingredients - Pan-Fried Cheesy Chicken & Tomato:
- Prepare 2 Chicken thigh.
- You need 1 dash of ◎Salt and pepper (to season).
- Prepare 3 tbsp - ◎Plain flour.
- You need 2 for Tomatoes.
- You need 1 tbsp - Olive oil.
- Provide 1 dash of ■Salt and pepper.
- Require 2 tbsp ■White wine.
- Prepare 1 - handful Melting type cheese.
Pan-Fried Cheesy Chicken & Tomato step by step:
- Cut the chicken into large bite-sized pieces and season with salt and pepper. Coat with flour..
- Chop the tomatoes into bite-sized pieces..
- Heat olive oil in a frying pan. Place the chicken from Step 1 in the pan with the skin side down and pan-fry until the surface is crisp and browned..
- Once both sides have been browned, top with the tomatoes. Sprinkle with salt, pepper, and white wine. Top with the cheese and cover with a lid to cook..
- If you slide the chicken onto a plate, it will look very nice and neat..
- (Note) It may become a bit soggy if cooked over low heat, so I think it would be fine to cook it on medium if you take care not to burn it..
- If there is a lot of liquid, remove the lid and evaporate it..
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