Simmered Atsuage (Thick Fried Tofu) and Chicken.
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Ingredients requirements - Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Give 200 grams of Atsuage.
- Require 1 of Chicken thigh.
- Prepare 1 for Katakuriko.
- Need 1 packages of Shimeji mushrooms.
- Prepare 4 tbsp of Soy sauce.
- Give 500 ml - ★ Water.
- Require 3 tbsp for each ★ Sake, Mirin.
- Require 2 tbsp for ★ Sugar.
- Need 1 tsp of ★ Dashi stock granules.
- Require 1/2 for thumbtip-sized knob ★ Ginger (cut into strips).
Simmered Atsuage (Thick Fried Tofu) and Chicken process:
- Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands..
- Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat..
- When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time..
- Simmer over medium heat for 7 or 8 minutes. All done..
- Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage..
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