Chicken Karaage + Green Onion Sauce.
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Alright, don't linger, let's course of action this chicken karaage + green onion sauce formula with 10 substances which are surely easy to find, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Chicken Karaage + Green Onion Sauce:
- Provide 600 grams of Chicken (breast or thigh).
- You need 1 tbsp for A. Sake.
- Prepare 2 tsp of A. Soy sauce.
- Require 1/2 tbsp of A. Grated ginger.
- Prepare 1/2 for Japanese leek.
- Need 2 tbsp - B. Sugar.
- Give 2 tbsp for B. Soy sauce.
- You need 2 tbsp for B. Vinegar.
- Provide 2 tsp - B. Sesame oil.
- Provide 1 for Katakuriko.
Chicken Karaage + Green Onion Sauce instructions:
- Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes..
- Combine the B seasonings well. Add the minced green onion to finish making the sauce..
- Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well..
- Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce..
- Update: I changed the amount of ingredients for the green onion sauce..
- I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts..
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