Step-by-Step Guide to Prepare Chicken Karaage for Bento Super Quick Homemade





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Chicken Karaage for Bento.

Chicken Karaage for Bento

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Alright, don't linger, let's practice this chicken karaage for bento menu with 9 components which are definitely easy to receive, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Karaage for Bento:

  1. Need 280 grams Chicken breast or thigh.
  2. Provide 1 tbsp for ●Soy sauce.
  3. Require 1 tbsp ●Sake.
  4. Need 1 tsp - ●Mirin.
  5. Require 1 tsp of ●Garlic (grated).
  6. You need 1 tsp ●Ginger (grated).
  7. Give 2 tbsp for or more ◎Cake flour.
  8. Give 2 tbsp for or more ◎Katakuriko.
  9. Give 1 of Vegetable oil.





Chicken Karaage for Bento steps:

  1. Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes..
  2. Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour..
  3. Deep fry in oil at 170C..

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