Very Juicy Chicken Karaage.
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Composition Very Juicy Chicken Karaage:
- Require 450 grams of Chicken thighs.
- Prepare 3 tbsp ＊ Soy sauce.
- Prepare 1 tbsp for ＊ Mayonnaise.
- Require 1 tbsp - ＊ Sake.
- You need 1/2 tbsp - ＊ Sesame oil.
- Prepare 2 1/2 tsp of ＊ Grated ginger.
- Prepare 2 1/2 tsp for ＊ Grated garlic.
- Need 200 ml for ☆ Flour.
- You need 1 ☆ Egg.
- Need 4 tbsp for ☆ Water.
- Require 1 of ☆ Salt.
- Prepare 1 of ☆ Black pepper.
- Give 1 - ☆ All Spice (optional).
- Provide 1 Frying oil.
Very Juicy Chicken Karaage instructions:
- Cut the chicken thigh into bite-sized pieces..
- Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours..
- Combine the ☆ ingredients..
- Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir..
- Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through..
- After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done..
- The outside is crisp and the center is juicy..
- After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier..
- For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method..
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