Chicken Tatsuta-age (Deep-Fried).
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Alright, don't linger, let's course of action this chicken tatsuta-age (deep-fried) formula with 8 substances which are definitely easy to acquire, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition - Chicken Tatsuta-age (Deep-Fried):
- Require 320 grams Chicken thigh.
- Prepare 1 for Katakuriko.
- You need 1 Frying oil.
- You need - For marinating:.
- Give 4 tbsp Sake.
- Prepare 3 tbsp - Soy sauce.
- Need 1 tbsp for Usukuchi soy sauce.
- You need 1/4 piece for Grated ginger.
Chicken Tatsuta-age (Deep-Fried) how to cook:
- Cut the chicken into bite-sized pieces and marinate for about an hour to overnight..
- Marinating. In the summer let's put it in the refrigerator..
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃..
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃..
- Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes..
- Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like..
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