Recipe of Sweet and Sour Chicken (Non-Fried) Any-night-of-the-week





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Sweet and Sour Chicken (Non-Fried).

Sweet and Sour Chicken (Non-Fried)

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Alright, don't linger, let's course of action this sweet and sour chicken (non-fried) formula with 17 substances which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - Sweet and Sour Chicken (Non-Fried):

  1. Prepare 1 of Chicken thigh (divided into 12 pieces).
  2. You need 1 - Salt (for pre-seasoning).
  3. Need 1 for Pepper (for pre-seasoning).
  4. Prepare 1 for Ginger (grated / for pre-seasoning).
  5. Prepare 2 tbsp - Katakuriko.
  6. Require 2 tbsp for Vegetable oil.
  7. Require 1/2 of Carrot ( roughly sliced).
  8. Give 1 for Onion (cut into wedges).
  9. Provide 3 Green Pepper (roughly sliced).
  10. Give - Combined seasoning ingredients:.
  11. You need 200 ml - Water.
  12. Require 4 tbsp for Vinegar.
  13. You need 3 tbsp of Tomato ketchup.
  14. Prepare 3 tbsp - White sugar.
  15. Require 2 tbsp for Soy sauce.
  16. Need 1/2 tsp Mustard paste.
  17. Provide 1 tbsp - Katakuriko.





Sweet and Sour Chicken (Non-Fried) steps:

  1. Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag..
  2. Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate..
  3. Microwave carrots for 2 minutes at 600 W..
  4. In the same pan with remaining oil, fry carrots, onion and pepper..
  5. When they have wilted, add the mixed flavoring ingredients and simmer..
  6. Once the sauce has thickened, mix in the meat..

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