Crispy and Juicy Chicken Karaage.
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Composition Crispy and Juicy Chicken Karaage:
- Require 2 of Chicken thighs.
- Prepare 1 for ✿Joshinko.
- Provide 1 ✿Katakuriko.
- Give 2 1/2 tbsp - ☆Soy sauce.
- Give 1 tbsp ☆Sake.
- Give 1 tbsp ☆Sesame oil.
- Provide 1 tsp for ☆Sugar.
- Give 1 - ☆Garlic.
- Need 1 - ☆Ginger juice or grated ginger.
Crispy and Juicy Chicken Karaage making process:
- Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag..
- Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading..
- Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time..
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