Crispy and Juicy Chicken Karaage for Bento.
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Alright, don't linger, let's task this crispy and juicy chicken karaage for bento menu with 10 components which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Crispy and Juicy Chicken Karaage for Bento:
- Provide 3 - Chicken thigh meat.
- Give 2 tbsp of ★Grated ginger.
- Need 2 tsp for ★Grated garlic.
- Need 3 tbsp ★Soy sauce.
- Prepare 2 tbsp ★Sake.
- Prepare 2 tbsp for ★Sesame oil.
- Prepare 1 Egg.
- Provide 3 tbsp of ●Plain flour.
- Need 3 tbsp ●Katakuriko.
- Provide 1 Frying oil.
Crispy and Juicy Chicken Karaage for Bento steps:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible..
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning..
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat..
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp..
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