Delicious Juicy Karaage, Even When Cold.
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Ingredients requirements Delicious Juicy Karaage, Even When Cold:
- Give 2 for Chicken thighs.
- Prepare <Seasoning>.
- Provide 2 tbsp of Soy sauce.
- Provide 1 tbsp for Sake.
- You need 2 tbsp - grated garlic.
- Require 1 tbsp for Grated ginger.
- Prepare 1 - Katakuriko.
Delicious Juicy Karaage, Even When Cold instructions:
- Cut the chicken into a bite size pieces. Make a few cuts into the thick part. Then put them in a thick plastic bag like a zip-lock bag..
- Put the seasoning ingredients into the bag, and rub in to the chicken. Close the zip and let it sit in a fridge over 1 hour. The longer you let it marinate the more delicious it will be..
- Coat the seasoned chicken with katakuriko evenly, make sure to get in between the meat. Shake off the excess flour..
- Heat oil to 320°F (160℃) and fry the chicken. Put in enough chicken to cover the entire surface of the pan and not to touch until it's done..
- After 1 minute, remove the chicken and place on to a tray, and leave them chicken for a few minutes to cook with the residual heat..
- Deep fry them again for 2 minutes, and enjoy. When you cute the karaage, the meat juice will come to surface..
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