Crispy Juicy Chicken Karaage.
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Ingredients for Crispy Juicy Chicken Karaage:
- You need 500 grams - Chicken thigh.
- Need of Flavoring ingredients:.
- Require 1/4 for ◎Grated onion.
- Provide 1 tsp of ◎Garlic (grated).
- You need 1 tsp for ◎Ginger (grated).
- Give 1 tbsp of ◎Sake.
- Prepare 1 tbsp - ◎Soy sauce.
- Require 1 tsp ◎Salt.
- Give 1 tsp ◎Vegetable or sesame oil.
- Require 1 ◎Egg.
- You need 6 tbsp - Katakuriko.
- Give 3 tbsp Plain flour.
Crispy Juicy Chicken Karaage instructions:
- Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes..
- After it's marinated, add the katakuriko and plain flour and mix well..
- You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time..
- Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness..
- Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete..
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