'Zangi' Chicken Karaage.
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Ingredients requirements of 'Zangi' Chicken Karaage:
- Prepare 2 - Chicken thigh meat.
- Require 1 for Salt and pepper.
- Need 1 for 1/2-2 tablespoons Sake.
- Provide 1 tsp for Mirin.
- Require 1 tsp Sugar.
- You need 1 for 1/2-2 tablespoons Soy sauce.
- Require 1 tsp Sesame oil.
- Provide 1 tsp of Grated ginger.
- Prepare 1 - optional, (to taste) Grated garlic.
- Require 1 for Katakuriko.
- Give 1 - Frying oil.
'Zangi' Chicken Karaage step by step:
- Remove the excess fat from the chicken and cut into chunks..
- Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands..
- Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight..
- Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible..
- Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy..
- Pack in your bento!.
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