Chicken Karaage Yuzu Pepper Flavored.
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Composition for Chicken Karaage Yuzu Pepper Flavored:
- Require 2 of Chicken thighs (boneless).
- Require 50 ml for ●Chicken soup stock (or bonito dashi stock).
- Give 2 tsp - ●Yuzu pepper paste.
- Provide 1 tsp for ●Sugar.
- Provide 1 tsp of ●Salt.
- Prepare 1 - Katakuriko.
- Need 1 of Vegetable oil.
Chicken Karaage Yuzu Pepper Flavored start cooking:
- Throw all the ● ingredients in a bowl, and mix well. That completes the marinade..
- Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on..
- Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes..
- Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko..
- Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown..
- Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff..
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