Salt-Flavored Chicken Karaage.
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Alright, don't linger, let's task this salt-flavored chicken karaage menu with 6 materials which are surely easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Salt-Flavored Chicken Karaage:
- Need 1 of Chicken thigh.
- Need 1/2 tsp for Salt (I used Mongolian rock salt).
- Provide 1 clove for Grated garlic.
- Provide 1 tsp of The juice from grated ginger.
- Give 1 tbsp Clear sake.
- You need 2 tbsp of Katakuriko.
Salt-Flavored Chicken Karaage step by step:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes..
- Add the katakuriko to Step 1..
- Deep fry in 170 °C oil until golden brown and it's done..
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