Crispy and Juicy Easy Chicken Karaage with Mayonnaise.
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Ingredients for Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Require 450 grams - ◆Chicken thigh meat.
- Prepare 1 tbsp for ◆Mayonnaise.
- Require 1 ◆Salt and pepper.
- Require 1/2 tbsp - ◆Grated ginger.
- Require 1/2 tbsp ◆Grated garlic.
- Require 2 tbsp - ◆Soy sauce.
- Need 3 tbsp for Katakuriko.
- Require 5 tbsp - Oil.
Crispy and Juicy Easy Chicken Karaage with Mayonnaise how to cook:
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly..
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done..
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