Recipe of TGIF Chicken Karaage Appetizing





Low Fat Recipes, Delicious, fresh and tasty.

TGIF Chicken Karaage.

TGIF Chicken Karaage

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Alright, don't linger, let's practice this tgif chicken karaage menu with 9 materials which are undoubtedly easy to receive, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of TGIF Chicken Karaage:

  1. You need 3 - Chicken thighs.
  2. Require 1 tsp for ●Sugar.
  3. Need 2 tbsp - each ● Soy sauce and sesame oil.
  4. You need 1 of ● Black pepper and five-spice powder.
  5. Prepare 1 piece ● Ginger.
  6. Give 1/2 tsp ☆ Salt.
  7. Provide 1 of whole garlic (to taste) ☆ Garlic.
  8. Require 5 - to 6 tablespoons ☆ Katakuriko.
  9. You need 2 of ☆ Eggs.





TGIF Chicken Karaage process:

  1. Cut the chicken thighs into pieces about 50g each. Put into a plastic bag with the ● ingredients and rub over the bag. Marinate for 30 minutes to overnight..
  2. Just before you fry the chicken, mix in the ☆ ingredients. It's pretty runny, but this is the coating..
  3. Deep fry for 5 minutes at 175°C. Take out once and wrap in paper towels for 3 minutes to cook in residual heat..
  4. Heat the oil up to 190°C, put the chicken back in and fry for 10 seconds to crisp the surface..
  5. If you are using chicken breast meat, add 3 tablespoons of tempura flour with an equal amount of milk and a pinch of salt to make the coating even juicier..

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