Buttermilk fried chicken sandwich with homemade colslaw 🤪. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside.
Dip in buttermilk, allowing excess to drip back into bowl.
Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne.
Toss in the chicken thighs in the marinade to coat.
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Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside.
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Composition of Buttermilk fried chicken sandwich with homemade colslaw 🤪:
- Prepare 75 ml - buttermilk.
- Provide 2 cups for plain flour.
- Require 3 tbs of cornstarch.
- Provide 1 tsp of salt.
- You need 1 tsp of black pepper.
- Give - (For the slaw).
- You need 1/2 red cabbage.
- Prepare 1/2 of green cabbage.
- Require 1/3 of red onion.
- Need 1 carrot.
- Need 1/2 cup of mayonaise.
- Give 1 tbsp for dijon mustard.
- Need 2 tbs white vineger.
- Give 1/2 tsp for sugar.
- Require 1/2 salt / black pepper.
- Give of (Spicey mayo).
- Require 3 tbsp - mayo.
- Require 4 tbsp for franks hot sauce.
- Require 4 of briocia buns.
Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. So, I took my two best experiences eating fried chicken and incorporated them into one! The Ultimate Bubby's Buttermilk Fried Chicken Sandwich is the result. It's all about the juicy chicken topped with a creamy coleslaw and spicy pickles.
Buttermilk fried chicken sandwich with homemade colslaw 🤪 how to cook:
- Mix flour salt and black pepper in bowl and buttermilk in seprate bowl get your 2 chicken breasts make sure u washed them and cut in to 4 pieces..
- Next dip the chicken into the flour mix then the buttermilk and set a side, for the coldslaw shredd everything and to bowl and mix mayo mustard vineger and salt pepper in seprate bowl then add to the slaw mix and put in fridge 1hr, meanwhile start frying your chicken till golden brown then dress your burger 👌.
There are some important keys to making out of this world fried chicken: Use a Buttermilk Brine. I developed the closest thing to a chick-fil-a sandwich that's ever existed. Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern fast-food favorite. The toasted potato bun is light and airy and the pickles help cut through the richness of the sandwich. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.
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