Recipe of Mike's EZ Chicken Fried Steak & Sides Tasty





Low Fat Recipes, Delicious, fresh and tasty.

Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Mike's EZ Chicken Fried Steak & Sides Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.

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Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Alright, don't linger, let's course of action this mike's ez chicken fried steak & sides menu with 34 substances which are undoubtedly easy to find, and we have to process them at the very least through 9 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Mike's EZ Chicken Fried Steak & Sides:

  1. Need ● For The Meat [fried].
  2. Require 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties].
  3. Give of ● For The Flour Dredge [whisk well].
  4. Provide 2 Cups AP Flour.
  5. Need 1/2 Cup - Panko Bread Crumbs.
  6. Require 1 tsp Hot Paprika.
  7. Provide 1/2 tsp for Cayenne Pepper.
  8. Provide 1 tsp - Granulated Garlic Powder.
  9. Provide 1 tsp Granulated Onion Powder.
  10. Give 1 tsp Fresh Ground Black Pepper.
  11. Require 1 tsp of Creole Seasoning.
  12. Provide 1 tbsp Dried Parsley.
  13. Require of ● For The Egg Coating Mixture [whisk well].
  14. You need 2 - LG Egglands Best Eggs.
  15. Need 1 Cup Whole Milk Or Buttermilk [more if needed].
  16. You need - ● For The Sweet Corn [microwaved].
  17. You need 2 Cans of Sweet Corn [fully drained].
  18. Provide 2 tbsp for Sweet Butter.
  19. Need 1 tbsp Dried Parsley.
  20. Need 1 tbsp for Dried Chives.
  21. Provide to taste - Salt.
  22. Provide for ● For The Mashed Potatoes [microwaved].
  23. You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
  24. Give - ● For The White Southern Gravy [whisk very well while simmering].
  25. You need 2 Packages of White Country Gravy [your choice of brand].
  26. Need as needed - Whole Milk Or Water [as per manufactures directions].
  27. Require for ● For The Oils [as needed - just enough to fry meat].
  28. Require of Vegetable Oil.
  29. Give 2 tbsp for Salted Butter.
  30. Require - ● For The Sides [as needed].
  31. You need - Your Favorite Hot Sauce.
  32. You need - Texas Sliced Buttered Toast.
  33. Need for Over Easy Fried Eggs.
  34. Require - Instant Fried & Browned Hashbrowns.

It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken-Fried Steak is known by Texans as the unofficial state dish of Texas. WHEREAS, Texans are renowned for their love of chicken fried steak, that exceptional dish that elevates the hearty flavor of beef to new heights by coating it in batter and breading and frying it until the ingredients are.





Mike's EZ Chicken Fried Steak & Sides instructions:

  1. Here's the bulk of what you'll need..
  2. Wait for the oils to heat up well without burning your butter..
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
  4. Fry on both sides for 2 minutes until crispy and golden brown..
  5. Drain on thick paper towels..
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
  8. Microwave your potatoes and stir well half way thru..
  9. Enjoy!.

Be the first to rate & review! For this healthy version of chicken-fried steak, coat the steaks lightly in a whole wheat flour mixture and pan-fry in a small amount of oil and then top with a low-fat gravy. After eating Chicken Fried Steak at a small diner, I decided to make my own, it was just as delicious as I remember! There weren't many options, so we used the last of our little stash of money to order two chicken fried steaks. We still laugh about it a few years later and how fun that time of life was even.

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