Super Juicy Super Crispy Fried Chicken Thighs.
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Composition of Super Juicy Super Crispy Fried Chicken Thighs:
- You need - chicken.
- Provide 6 for boneless, skinless chicken thighs.
- Need 2 cup buttermilk.
- Provide chicken coating.
- You need 1 cup for all-purpose flour.
- Prepare 1/4 cup - yellow corn meal.
- Require 1/4 cup of cornstarch.
- Require 1 tbsp - kosher salt.
- Require 1 1/2 tsp garlic powder.
- Need 1 1/2 tsp onion powder.
- Provide 1 tsp chipotle ground powder.
- Provide 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
- Need 1 tsp of paprika.
- Need frying.
- You need 48 oz - vegetable oil.
Super Juicy Super Crispy Fried Chicken Thighs making:
- Trim off excess fat from chicken..
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
- Drain chicken on a paper towel lined plate while cooking second batch..
- You now have super juicy, super crispy chicken. Enjoy..
- Recipe by taylor68too..
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