Buttermilk crispy fried chicken. McDonald's Buttermilk Crispy Chicken Sandwich is made with all white meat chicken and no added colors. It's layered with crisp, green leaf lettuce and tasty tomato and mayonnaise and served up on a delectable artisan roll. Try it with our World Famous Fries® and a McDonald's Soft Drink.

Buttermilk crispy fried chicken The breasts are much larger than the other pieces, so cutting them in half lets all the pieces cook more. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here.

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McDonald's Buttermilk Crispy Chicken Sandwich is made with all white meat chicken and no added colors. It's layered with crisp, green leaf lettuce and tasty tomato and mayonnaise and served up on a delectable artisan roll. Try it with our World Famous Fries® and a McDonald's Soft Drink.

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Ingredients Buttermilk crispy fried chicken:

Prepare 300 ltr of buttermilk.
Need 200 gms - chicken.
Require 3 pc for egg.
Provide 100 grams flour.
Give 100 gms - bread crumbs / cornflakes.
Need 30 gms for ginger-garlic paste.
Give as per taste - red chilli powder.
Give as per taste for salt.
Require 500 ml of oil for fry.

With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. Today we show you how to make Old Fashioned Buttermilk Fried Chicken Crispy and Delicious Been making it like this for my whole life and it is very easy and. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.

Buttermilk crispy fried chicken start cooking:

Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well.
Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight..
On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating.
The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray..
The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl.
3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray..
Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour..
Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one..
Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like..

Many recipes call for frying chicken in a cast iron frying pan. Add the chicken strips and submerge in the buttermilk mixture. Or toss all of the ingredients into a resealable bag. Transfer the chicken to a paper towel-lined plate. Crispy Buttermilk Fried Chicken is guaranteed to be a crowd pleaser.

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