Best Buttermilk Fried Chicken.
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Best Buttermilk Fried Chicken cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several formal activities also. I am certain you will see lots of people who just like the Best Buttermilk Fried Chicken dishes which you make.
Alright, don't linger, let's approach this best buttermilk fried chicken formula with 11 materials which are definitely easy to acquire, and we have to process them at the very least through 11 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Best Buttermilk Fried Chicken:
- Prepare of Buttermilk Fried Chicken.
- Provide 15 strips chicken.
- Give 1/4 cup buttermilk.
- You need 1/2 tsp lemon juice.
- Require 3 - eggs.
- Prepare 1 cup of AP flour.
- You need 2 tbsp for Parmesan cheese.
- You need 1 1/2 tbsp of salt.
- You need of Desired amount of pepper.
- Prepare Desired amount of white pepper (for a kick).
- Require 1 cup oil.
Best Buttermilk Fried Chicken process:
- In a large frying pan, pour in the oil and turn heat on high..
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.).
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.).
- Combine the buttermilk with the eggs; mix well with a fork or whisk..
- Add all the spices into the bowl of flour and mix..
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour..
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes..
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack..
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!.
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!.
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!.
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