Coconut Fried Chicken.
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Alright, don't linger, let's approach this coconut fried chicken menu with 17 elements which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Coconut Fried Chicken:
- You need 1 cup water.
- Prepare 1/2 cup brewed coffee.
- Need of Juice from 1 lemon.
- Provide 1 tbsp of salt.
- Prepare 12 boneless chicken thighs.
- You need 3 tbsp peanut oil.
- Require 2 cloves - garlic.
- You need 2 for scotch bonnet chilies.
- Need 2 tbsp of red curry paste.
- You need 1/2 cup - coconut milk.
- Give 1/2 cup of buttermilk.
- Require 1/3 cup for brewed coffee.
- Prepare - Juice 2 limes.
- Provide 1 cup of water.
- You need 4 tbsp for cornstarch.
- Give 2 cups panko.
- Require 1 tbsp - chicken shake.
Coconut Fried Chicken making process:
- Brine chicken in water, coffee, lemon juice and salt for two hours..
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..
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