BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.
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Ingredients - BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Provide 1 pkg - Bianco Meats Cajun Marinated Chicken Thighs.
- Provide 2 Links for Bianco Meats Andouille Sausage.
- Need 2 cups of Hungry Jack Pancake and Waffle Mix.
- Provide 1 cup Maple Syrup.
- Give 1 for Tblsp red hot sauce.
- You need 2 tbsp for honey.
- Give 1 sprig for rosemary(for decor optional).
- Require 2 cups - all purpose flour.
- Prepare 1 cup of buttermilk.
- Need 1 for sp of Cajun spice.
- Provide 1 tsp - dry thyme.
- Provide 1 cup julenned leeks.
- Provide 1 - Tblsp of kosher salt.
- Prepare 1 tsp - ground black pepper.
- Need 2 cups for canola oil.
- Give of Cast iron pan or your fave fry pan.
- Give of Waffle pan.
- Prepare 1 can of Pam non stick cooking spray.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles how to cook:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
- Warm up your grill pan or bbq grill and get sausages cooking.
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
- Spray your waffle pan with Pam non-stick spray cook until golden.
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.
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