Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega).
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Ingredients requirements - Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Need 2 for chicken thigh, boneless.
- Provide - Marinade.
- Give 1 lime juice.
- Require 4 - garlic cloves, bruised & cut into fine pieces.
- Need for Coating.
- Prepare 80 g all-purpose plain flour.
- Need 20 g fry powder.
- You need 1/2 tablespoon for tapioca starch.
- Prepare to taste of Salt, pepper, mushroom stocks.
- Give Sauce.
- Need 3 - garlic cloves, bruised & cut finely.
- Need 1 of brown onion, cut coarsely.
- Need 2 tablespoon sweet soy sauce.
- Prepare 2 tablespoon for Worcestershire sauce.
- Prepare 25 g - butter.
- Require to taste of Salt, pepper, mushroom stocks.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) how to cook:
- Marinade diced chicken in lime and garlic for 15 mins..
- Mix all the ingredients for coating. Add chicken and coat evenly..
- Deep fry chicken until golden brown. Set aside..
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.
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