Peri Peri Fried Chicken. Give your regular french fries a twist and make these Perfect Peri Peri Potato French Fries at home and enjoy the American fast food delicacy with some ketchup and share your experience with us in the comments section below. Тушеная курица по-корейски - Korean Braised Chicken. Peri peri grilled chicken - pizzas - fried chicken - burgers. This Peri Peri Chicken is juicy, spicy and so flavourful!

Peri Peri Fried Chicken This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious.

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Give your regular french fries a twist and make these Perfect Peri Peri Potato French Fries at home and enjoy the American fast food delicacy with some ketchup and share your experience with us in the comments section below. Тушеная курица по-корейски - Korean Braised Chicken. Peri peri grilled chicken - pizzas - fried chicken - burgers. This Peri Peri Chicken is juicy, spicy and so flavourful!

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Ingredients for Peri Peri Fried Chicken:

Provide 1 - chicken breast weighing around 130g,.
Provide 1 cup - whole fat milk,.
Prepare 1 tbsp lemon juice,.
Provide 1.5 - heaped tbsp porridge oats, (not the finely milled kind),.
Give 2 tbsp for plain flour,.
You need 1 of heaped tbsp peri peri powdered seasoning,.
Provide 1 tsp for garlic granules,.
Provide 1 tsp for smoked paprika,.
Provide - Salt and pepper to season.
You need for Cooking oil for shallow frying,.
You need 1.5 tbsp - peri peri sauce of your choice for glazing.

In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.

Peri Peri Fried Chicken making:

Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly..
Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes..
In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated..
Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes..
Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :).

Peri Peri Chicken Wings & Chicken Burger! Pour the Peri Peri sauce over the chicken and toss to coat well. We're still serving our PERi-PERi and you can do it at your place. Order to-go, online, or for delivery. Enjoy South African flavor at home!

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