Recipe of Spicy Fried Chicken Award-winning





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Spicy Fried Chicken.

Spicy Fried Chicken

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Alright, don't linger, let's approach this spicy fried chicken menu with 25 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Spicy Fried Chicken:

  1. Need brine.
  2. You need 2 liters Buttermilk.
  3. Prepare 4 of Garlic Cloves (minced).
  4. Give 1 - Onion (grated).
  5. Provide 1/2 Cup for Hot Sauce.
  6. You need 2 Tbsp - Sea salt.
  7. Prepare 4 Lbs - Chicken Pieces (legs, breasts, etc.).
  8. Prepare - egg wash.
  9. Provide 3 - eggs.
  10. Require 1/4 Cup - Water.
  11. Need 1/2 Cup for Hot Sauce.
  12. Prepare 1 Tbsp - crushed Chili Pepper Flakes.
  13. You need 1 tsp for Garlic Powder.
  14. Need for Seasoning.
  15. Give 3 Cups for Flour.
  16. Require 1 Tbsp for Sea Salt.
  17. You need 1 Tbsp for Pepper.
  18. Need 1 Tbsp of Onion Powder.
  19. You need 1 Tbsp - Cayenne Pepper.
  20. Give 1 Tbsp for Creole Seasoning.
  21. Require 1 Tbsp for Paprika.
  22. Give 1 Tbsp Garlic Powder.
  23. Give 1 Tbsp - Poultry Seasoning.
  24. Require 1/2 Tbsp Chili Powder.
  25. Provide 1 tsp of Celery Salt.





Spicy Fried Chicken making:

  1. Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours..
  2. Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings..
  3. Sprinkle the chicken with the other half of the seasonings, use the entire amount..
  4. Mix your egg wash ingredients in a large bowl..
  5. Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate..
  6. Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate..
  7. Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes..
  8. Let rest on paper towels for 5 minutes. Serve..

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