Recipe of Vietnamese Fried Chicken (Gluten Free) Delicious





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Vietnamese Fried Chicken (Gluten Free).

Vietnamese Fried Chicken (Gluten Free)

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Vietnamese Fried Chicken (Gluten Free) cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many formal occasions possibly. I am certain you will see lots of people who just like the Vietnamese Fried Chicken (Gluten Free) dishes you make.

Alright, don't linger, let's course of action this vietnamese fried chicken (gluten free) formula with 16 substances which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Vietnamese Fried Chicken (Gluten Free):

  1. Give 3 chicken drumsticks.
  2. You need - Marinade---.
  3. Provide 1/2 tsp for salt.
  4. Require 1 tsp - pepper powder.
  5. Provide 4 tbsp corn flour.
  6. Require 1 for egg.
  7. Give for ---.
  8. Provide - Sauce---.
  9. Need 2 red chilies (minced).
  10. You need 2 cloves - garlic (minced).
  11. Give 1 tsp for fish sauce.
  12. You need 1 tbsp - GF soya sauce.
  13. Provide 3 tbsp lime juice.
  14. Provide 3 tbsp sugar.
  15. Prepare 1 tsp of salt.
  16. Provide 1/2 cup - water.





Vietnamese Fried Chicken (Gluten Free) how to cook:

  1. Mix the chicken with marinade and set aside for about an hour..
  2. Deep fry drumsticks in hot oil till cooked..
  3. Once chicken has turned brown, dish it out and use fork to poke in a few places..
  4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve..

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