Chicken Dumpling Soup.
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Alright, don't linger, let's task this chicken dumpling soup menu with 7 elements which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Chicken Dumpling Soup:
- Provide 32 oz Low sodium chicken broth.
- Require 1 for Rotisserie chicken shredded.
- Need 10 3/4 oz for reduced fat cream of chicken.
- You need 1/4 tsp of poultry seasoning.
- Require 1 can for 10oz buttermilk biscuits.
- Give 2 of carrots chopped or sliced.
- Need dash flour.
Chicken Dumpling Soup start cooking:
- Bring first four ingredients to a boil over med-high heat..
- Reduce heat to low, cover and simmer for 5 mins..
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares..
- Bring soup to boil and drop biscuits into soup while stirring.
- Add carrots.
- Reduce heat to low and simmer for 15 mins. Stirring occasionally.
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