Fluffy Chocolate pancakes.
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Alright, don't linger, let's practice this fluffy chocolate pancakes menu with 15 elements which are absolutely easy to receive, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Fluffy Chocolate pancakes:
- Prepare 1/3 cup of White sugar.
- Give 1/3 cup of Unsweetened cocoa powder.
- You need 1/3 cup of Light brown sugar.
- Require 1 1/2 cup - All purpose flour.
- Prepare 2 - Eggs.
- Provide 1/2 cup of Whole milk.
- Provide 1/2 cup for Low fat buttermilk.
- Need 3 1/2 tbsp Vegetable oil.
- Require 1 tsp of Baking soda.
- You need 1/2 tsp - Salt.
- Prepare 1 1/2 tsp Vanilla.
- Prepare 3 tbsp of Butter.
- Require 1 Chocolate syrup or sauce.
- Provide 1 for Chopped strawberries.
- Prepare 1 chopped Fresh bananas.
Fluffy Chocolate pancakes making process:
- Makes about 12 pancakes..
- Preheat electric griddle to 350°F. Or you can use a non stick pan instead.
- In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in the center and set aside..
- In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla..
- Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps)..
- Butter griddle or pan if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute..
- Serve topped up with chocolate syrup and chopped fruits if desired..
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