Easiest Way to Make Mike's EZ Chicken Fried Steak & Sides Speedy





Low Fat Recipes, Delicious, fresh and tasty.

Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Mike's EZ Chicken Fried Steak & Sides Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.

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Mike's EZ Chicken Fried Steak & Sides cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's EZ Chicken Fried Steak & Sides dishes which you make.

Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Alright, don't linger, let's plan this mike's ez chicken fried steak & sides formula with 34 components which are undoubtedly easy to have, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Mike's EZ Chicken Fried Steak & Sides:

  1. Require of ● For The Meat [fried].
  2. Need 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties].
  3. Give - ● For The Flour Dredge [whisk well].
  4. Provide 2 Cups for AP Flour.
  5. You need 1/2 Cup - Panko Bread Crumbs.
  6. Require 1 tsp for Hot Paprika.
  7. Prepare 1/2 tsp - Cayenne Pepper.
  8. Provide 1 tsp of Granulated Garlic Powder.
  9. Need 1 tsp of Granulated Onion Powder.
  10. Require 1 tsp Fresh Ground Black Pepper.
  11. Provide 1 tsp - Creole Seasoning.
  12. Need 1 tbsp of Dried Parsley.
  13. Give of ● For The Egg Coating Mixture [whisk well].
  14. Require 2 - LG Egglands Best Eggs.
  15. Need 1 Cup for Whole Milk Or Buttermilk [more if needed].
  16. Require ● For The Sweet Corn [microwaved].
  17. Require 2 Cans - Sweet Corn [fully drained].
  18. Require 2 tbsp for Sweet Butter.
  19. You need 1 tbsp of Dried Parsley.
  20. Prepare 1 tbsp Dried Chives.
  21. Need to taste - Salt.
  22. Give for ● For The Mashed Potatoes [microwaved].
  23. Prepare 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!].
  24. Require of ● For The White Southern Gravy [whisk very well while simmering].
  25. Provide 2 Packages for White Country Gravy [your choice of brand].
  26. Prepare as needed for Whole Milk Or Water [as per manufactures directions].
  27. You need - ● For The Oils [as needed - just enough to fry meat].
  28. Need - Vegetable Oil.
  29. Provide 2 tbsp Salted Butter.
  30. Require ● For The Sides [as needed].
  31. Require - Your Favorite Hot Sauce.
  32. Require of Texas Sliced Buttered Toast.
  33. Require for Over Easy Fried Eggs.
  34. Give for Instant Fried & Browned Hashbrowns.

It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken-Fried Steak is known by Texans as the unofficial state dish of Texas. WHEREAS, Texans are renowned for their love of chicken fried steak, that exceptional dish that elevates the hearty flavor of beef to new heights by coating it in batter and breading and frying it until the ingredients are.





Mike's EZ Chicken Fried Steak & Sides start cooking:

  1. Here's the bulk of what you'll need..
  2. Wait for the oils to heat up well without burning your butter..
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
  4. Fry on both sides for 2 minutes until crispy and golden brown..
  5. Drain on thick paper towels..
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
  8. Microwave your potatoes and stir well half way thru..
  9. Enjoy!.

Be the first to rate & review! For this healthy version of chicken-fried steak, coat the steaks lightly in a whole wheat flour mixture and pan-fry in a small amount of oil and then top with a low-fat gravy. After eating Chicken Fried Steak at a small diner, I decided to make my own, it was just as delicious as I remember! There weren't many options, so we used the last of our little stash of money to order two chicken fried steaks. We still laugh about it a few years later and how fun that time of life was even.

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