Buffalo Chicken Strips with Blue Cheese Dip.
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Alright, don't linger, let's plan this buffalo chicken strips with blue cheese dip formula with 10 elements which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Buffalo Chicken Strips with Blue Cheese Dip:
- Require 1 lb Chicken Breasts, cut into strips (or tenders).
- You need 1 tsp - canola oil.
- You need 2 tbsp of Hot sauce.
- Need 1/4 tsp - salt.
- You need 4 of celery stalks (optional).
- You need 1/4 cup of sour cream, fat-free.
- Give 1/8 cup for buttermilk, low-fat.
- You need 4 tbsp crumbled blue cheese, reduced fat.
- Need 1/4 tsp for garlic salt.
- Need 1 1/2 tsp of parsley, dried.
Buffalo Chicken Strips with Blue Cheese Dip instructions:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated..
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix..
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are)..
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