Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF But I craved the cream cheese frosting from my very first bite of that southern mom's cake. So I whipped up some cream cheese frosting. Make the frosting by creaming together the cream cheese and butter on medium high speed for a minute or two, until well incorporated.

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In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Alright, don't linger, let's course of action this vickys red velvet cake with cream cheese frosting gf df ef sf nf formula with 18 components which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

Need 520 grams for gluten-free / plain flour.
You need 1 1/2 tsp - salt.
Need 4 tbsp unsweetened cocoa powder.
Require 225 grams for dairy-free spread / butter.
Give 550 grams for granulated sugar.
Give 4 for eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil.
You need 150 ml beetroot juice.
Prepare 480 ml light coconut milk - remove 2 tsp of milk and add.
You need 2 tsp for cider vinegar to it. This mixture makes vegan 'buttermilk'.
Require 1 1/2 tbsp vanilla extract.
Give 2 tbsp of apple cider vinegar.
Require 2 tsp of baking soda.
Require of Frosting.
You need 480 grams of cream cheese -Violife brand is vegan and coconut-based.
You need 230 grams for dairy-free spread / butter.
Require 500 grams for icing / powdered sugar.
Need 2 tbsp - vanilla extract.
Give - Light coconut milk as required to thin.

To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar and vanilla in a large bowl with an electric mixer on medium speed until smooth. Place one cake layer top-side down on a serving plate; cover with half the frosting, spreading just to the edges. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF instructions:

Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains.
Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture.
Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat.
Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture.
Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like.
To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency.

To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well. I like my red, not so hyper red like most cakes. If you prefer the color brighter, add another red food coloring. Beyond Red Velvet Cake's shocking bright color, there's something more—an extra-tender cake and fluffy cream cheese frosting, which we achieved by using a two unexpected ingredients: buttermilk and vinegar. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

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