Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
But I craved the cream cheese frosting from my very first bite of that southern mom's cake.
So I whipped up some cream cheese frosting.
Make the frosting by creaming together the cream cheese and butter on medium high speed for a minute or two, until well incorporated.
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In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
Alright, don't linger, let's course of action this vickys red velvet cake with cream cheese frosting gf df ef sf nf menu with 18 elements which are absolutely easy to have, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
- Provide 520 grams - gluten-free / plain flour.
- Need 1 1/2 tsp for salt.
- You need 4 tbsp for unsweetened cocoa powder.
- Give 225 grams - dairy-free spread / butter.
- You need 550 grams for granulated sugar.
- Need 4 for eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil.
- Provide 150 ml of beetroot juice.
- Provide 480 ml light coconut milk - remove 2 tsp of milk and add.
- You need 2 tsp of cider vinegar to it. This mixture makes vegan 'buttermilk'.
- Prepare 1 1/2 tbsp - vanilla extract.
- Need 2 tbsp of apple cider vinegar.
- Prepare 2 tsp of baking soda.
- Require Frosting.
- Provide 480 grams cream cheese -Violife brand is vegan and coconut-based.
- Need 230 grams - dairy-free spread / butter.
- Need 500 grams - icing / powdered sugar.
- Prepare 2 tbsp for vanilla extract.
- Need of Light coconut milk as required to thin.
To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar and vanilla in a large bowl with an electric mixer on medium speed until smooth. Place one cake layer top-side down on a serving plate; cover with half the frosting, spreading just to the edges. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake.
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF making:
- Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains.
- Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture.
- Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat.
- Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture.
- Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like.
- To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency.
To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well. I like my red, not so hyper red like most cakes. If you prefer the color brighter, add another red food coloring. Beyond Red Velvet Cake's shocking bright color, there's something more—an extra-tender cake and fluffy cream cheese frosting, which we achieved by using a two unexpected ingredients: buttermilk and vinegar. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
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