Asian-style Turkey Burgers with Baked Onion Rings. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Remove sheet from oven and tilt to coat evenly with oil.
I sauteed mushrooms and put those on top (delish).
Lots of flavor in these burgers so it was nice to add a new recipe to my ground turkey recipes (I eat a lot of ground turkey).
Crumble turkey over mixture and mix just until combined.
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Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Remove sheet from oven and tilt to coat evenly with oil.
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Ingredients requirements of Asian-style Turkey Burgers with Baked Onion Rings:
- Give 1 1/2 pounds of ground turkey (white, dark or mixed).
- Give 1 of red bell pepper medium , finely chopped.
- Give 1/4 small head - Napa cabbage , finely shredded.
- Give 4 of scallions (white and light green parts), finely chopped.
- Need 1 - egg large , lightly beaten.
- You need 3 tbsps for cilantro rinsed, dried, and chopped fresh.
- Prepare 2 tbsps for soy sauce plus 1 teaspoons.
- Give 1 tsp - sesame oil toasted.
- Need of Kosher salt black pepper and freshly milled.
- You need 2 to 3 tbsps - vegetable oil.
- Require 1/4 cup - mayonnaise plus 2 tbsps.
- Provide 2 tsps - wasabi prepared.
- Need 6 for hamburger buns ciabatta , toasted if desired, or use rolls instead.
- Need lettuce tomato pickle Leaf , slices, chips.
- Provide 1 1/2 cups for cornflakes.
- Require 1/2 cup of breadcrumbs plain dried.
- Give 1 - egg large.
- Provide 1/2 cup for buttermilk low-fat.
- Prepare 1/4 cup - all-purpose flour.
- You need 1/8 tsp for cayenne pepper.
- Need - salt pepper Coarse and ground.
- Prepare 1 quartered - sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings).
- Prepare 2 tbsp of olive oil.
Onion - I used a chopped red onion, but you could chop a white onion or even use green onions in the burger mixture. I also sliced onion rings as well to top the burger when serving. Zucchini - yes there are hidden veggies! Not only does shredded zucchini act as a nice binder to keep the turkey burgers together, but it also keeps them nice.
Asian-style Turkey Burgers with Baked Onion Rings steps:
- Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick..
- Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary..
- Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil..
- Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips..
- Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper..
- Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt..
Turkey Burgers These are sure to become a family favourite. Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Serve patties on buns with grilled or raw onion rings. Crispy, fried onion strings on top of this juicy beef patty, with bacon, avocado and barbecue sauce to create this delicious Western Bacon Burger!
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